A few weeks ago I was working on the second orange sock. I was turning the heel and I tend to have a problem knitting the wrapped stitches together with the stitches that they wrap. Does any one else have this problem? Well, it ended with ripping out the whole sock
There may have been tears. I haven’t managed to re-start the second sock. I have been doing a little knitting on the striped scarf/ cowl, but not too much. Also, I started a new job so there hasn’t been as much time for knitting. BUT, everyone has to eat right?



Spanish style garlic soup with poached egg! Last week we went to a Spanish restaurant and on a whim I ordered the garlic soup… and it was awesome and different. You might expect it to be extremely strong, but its not. There are many recipes online.. I browsed through them and came up with this concoction:
INGREDIENTS: garlic cloves sliced thin, olive oil, chicken stock, water, salt, pepper, chives, paprika, egg
DIRECTIONS: peel and slice garlic and then saute in olive oil for about 3 minutes. Add broth. (I used chicken stock because that’s what I had, maybe beef stock might be better?). Bring to a boil and then simmer for about 10 minutes. I seasoned with salt, pepper, paprika, and chives (I threw in the chives just because I had them in the fridge and they were gonna go bad soon). Crack an egg or 2 into the soup and poach (just until the whites are cooked and the yolk is still runny). I thought it came out pretty good and made the house smell yummy
** And yes, that is my new le creuset pot that my family got me for my birthday !!! **